Книги этого автора by Food and Agriculture Organization of the United Nations

Food Handler's Manual

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Datos de composición de alimentos

Fruit and Vegetables

Food Handler's Manual

Edible Insects

Digital Technologies in Agriculture and Rural Areas

Quality Assurance for Animal Feed Analysis Laboratories

Agripreneurship across Africa

Food Composition Data

Guía de nutrición de la familia

The State of Food Security and Nutrition in the World 2020

Climate Change and Food Systems

Save and Grow

Soil Erosion

Integrated Pest Management (IPM) farmer Field School (FFS)

Farm Data Management, Sharing and Services for Agriculture Development

Trends and Impacts of Foreign Investment in Developing Country Agriculture

The State of the World's Biodiversity for Food and Agriculture

E-Agriculture in Action

The Use of Solar Energy in Irrigated Agriculture

World Livestock

Thinking about the Future of Food Safety

Food Traceability Guidance

Farmer Field Schools for Family Poultry Producers

Food Control System Assessment Tool

Food Control System Assessment Tool

Identification Guide to Macro Jellyfishes of West Africa

Risk Communication Applied to Food Safety Handbook

Conservation Agriculture

The State of the World’s Forests 2020

Soil Organic Carbon Mapping Cookbook

Coping with Climate Change

The State of Agricultural Commodity Markets 2020

FAO Guide to Ranking Food Safety Risks at the National Level

Codex Alimentarius Commission

Greenhouse Gas Emissions From Aquaculture

Microplastics in Fisheries and Aquaculture

Nutrition-Sensitive Agriculture and Food Systems in Practice

Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual Module 1

Forests for Human Health and Well-Being

The State of Food Security and Nutrition in the World 2019

The State of Food and Agriculture 2021

Données sur la composition des aliments

A Guide to Good Agricultural Practices for Commercial Production of Ginger under Field Conditions in Jamaica

World Reference Base for Soil Resources 2014

Guidelines for Assessing Nutrition-Related Knowledge, Attitudes and Practices

Guide for Planning, Construction and Maintenance of Forest Roads

Guide to the Classical Biological Control of Insect Pests in Planted and Natural Forests