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Chef Marco
Chef Marco Anzani, celebrated by the New York Times as one of
the pioneer founders of the New Mediterranean cuisine, introduces
to Cebu coastal Mediterranean fl avors on a spin. Af...показать большеChef Marco Anzani, celebrated by the New York Times as one of
the pioneer founders of the New Mediterranean cuisine, introduces
to Cebu coastal Mediterranean fl avors on a spin. After
twenty-six years in the industry, he has traveled to fi ve continents,
eighteen countries, and thirty cities.
Marco has worked with Michelin chefs, such as Alain Ducasse,
Roger Verge, and Trognois; and his direction for ANZANI is a
coastal spin on the new fl avors of the Mediterranean using local
and imported ingredients from around the world. In his profession,
his craft has been mastered and his skill and technique in
demand that many have asked him to consult airlines and largescale
international hotel chains. This now-turned restaurateur
and visionary greatly contributes to the professionalism of the
industry locally and internationally.
Kate Dychangco-Anzani, change-agent and entrepreneur, is Chef
Marcos’s other half. She has a bachelor’s degree from Le Cordon
Bleu in restaurant business and catering events management and
a master’s degree in food and wine gastronomy.
She further spearheads lifestyle and celebratory events with
Flare while maintains position as Zee Lifestyle’s food and entertaining
editor and contributor. Most recently, she contributes to
UK’s Olive Philippines What’s In and Out of Cebu.
She authored her fi rst cookbook, GUSTO, in 2010. In 2011, she
came on board the team of Amazing Cebu’s food and travel
show, Foodhunt by Kate Anzani. It aims to show Cebu like it has
never been seen before, showcasing unique places of Cebu’s islets
while featuring food produce and recipes designed by Kate.
ANZANI is her “baby,” and together with Chef Marco Anzani,
they collaborate on how they can bring culinary innovation and
food presentation to a perfect balanced bite.показать меньше