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Soap Manufacturing Technology

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Practical Handbook of Soybean Processing and Utilization

Olive and Olive Oil Bioactive Constituents

Single Cell Oils

Handbook of Lipids in Human Function

Fatty Acids

Trans Fats Replacement Solutions

Edible Oleogels

Structure-Function Analysis of Edible Fats

Ionic Liquids in Lipid Processing and Analysis

Lipids in Nanotechnology

Industrial Oil Crops

Processing Contaminants in Edible Oils

Omega-3 Oils

Rice Bran and Rice Bran Oil

Polar Lipids

Gourmet and Health-Promoting Specialty Oils

Deep Frying

Green Vegetable Oil Processing

Peanuts

Processing Contaminants in Edible Oils

Olive Oil

Polyunsaturated Fatty Acid Metabolism

The Biodiesel Handbook