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Priscilla Parkhurst Ferguson
Priscilla Parkhurst Ferguson is Professor in the Department of Sociology at Columbia University. After publishing on French literary identity in Literary France: The Making of a Cu...показать большеPriscilla Parkhurst Ferguson is Professor in the Department of Sociology at Columbia University. After publishing on French literary identity in Literary France: The Making of a Culture, she studied the urban culture of Paris in Paris as Revolution: Reading the Nineteenth-Century City. Her work on cuisine and food started with Accounting for Taste: The Triumph of French Cuisine and has moved into an ever more comparative perspective.показать меньше
Книги автора Priscilla Parkhurst Ferguson
Accounting for Taste: The Triumph of French Cuisine Word of Mouth: What We Talk About When We Talk About Food Рейтинг: 3 из 5 звезд3/5Paris as Revolution: Writing the Nineteenth-Century City Рейтинг: 0 из 5 звезд0 оценок