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Donna Meeks Kelly
Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of Amer...показать большеSandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.показать меньше
Книги автора Donna Meeks Kelly
101 Things to Do with Canned Soup 101 Things to do with a Toaster Oven Рейтинг: 3 из 5 звезд3/5Quesadillas Рейтинг: 3 из 5 звезд3/5101 Things to do with Chicken Рейтинг: 3 из 5 звезд3/5200 Appetizers Рейтинг: 0 из 5 звезд0 оценок