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Alice Waters
Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panis...показать большеAlice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School. She lives in San Francisco.показать меньше
Книги автора Alice Waters
Tartine: Revised Edition: A Classic Revisited Twelve Recipes Рейтинг: 3 из 5 звезд3/5Tartine Рейтинг: 4 из 5 звезд4/5An Everlasting Meal: Cooking with Economy and Grace Рейтинг: 4 из 5 звезд4/5Poilâne: The Secrets of the World-Famous Bread Bakery Рейтинг: 0 из 5 звезд0 оценокFresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Рейтинг: 3 из 5 звезд3/5Chez Panisse Vegetables Рейтинг: 4 из 5 звезд4/5The Foreign Cinema Cookbook: Recipes and Stories Under the Stars Рейтинг: 0 из 5 звезд0 оценокIl Buco: Stories & Recipes Рейтинг: 0 из 5 звезд0 оценокLulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard Рейтинг: 4 из 5 звезд4/5Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie Рейтинг: 0 из 5 звезд0 оценок