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Robb Walsh
Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.
Книги автора Robb Walsh
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Barbecue Crossroads: Notes & Recipes from a Southern Odyssey Рейтинг: 5 из 5 звезд5/5Barbecue Crossroads: Notes & Recipes from a Southern Odyssey Рейтинг: 5 из 5 звезд5/5