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Charel Scheele
Charel Scheele, a retired professional baker on both continents, the European and the American, graduated with high honors from two European baking schools. He has previously publi...показать большеCharel Scheele, a retired professional baker on both continents, the European and the American, graduated with high honors from two European baking schools. He has previously published 4 books on bread baking: Old World Breads, More Old World Breads...and Soups Too, Adobe Oven for Old World Breads and Old World Breads from Your Bread Machine. He and his wife live in New Mexico and he still bakes bread as a hobby.показать меньше