Рейтинг: 4 из 5 звезд
4/5
Загрузка
EL![]()
author
Elisabeth Luard
Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spai...показать большеElisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently the Trustee Director of the Oxford Symposium on Food & Cookery, has a monthly column in the Oldie and writes regularly in the Times, theTelegraph, Country Life and the Daily Mail.
@elisabethluard / elisabethluard.comпоказать меньше
Книги автора Elisabeth Luard
European Peasant Cookery The Flavours of Andalucia Рейтинг: 4 из 5 звезд4/5Tapas: Classic Small Dishes from Spain Рейтинг: 4 из 5 звезд4/5Seasonal European Dishes Рейтинг: 0 из 5 звезд0 оценокFamily Life: Birth, Death and the Whole Damn Thing Рейтинг: 4 из 5 звезд4/5My Life as a Wife: Love, Liquor and What to Do About Other Women Рейтинг: 3 из 5 звезд3/5Still Life: Klipfisk, Cloudberries and Life After Kids Рейтинг: 0 из 5 звезд0 оценокSquirrel Pie (and other stories): Adventures in Food Across the Globe Рейтинг: 4 из 5 звезд4/5