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Grace Young
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gou...показать большеGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.показать меньше
Книги автора Grace Young
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Рейтинг: 5 из 5 звезд5/5The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Рейтинг: 4 из 5 звезд4/5Why I Thank God Рейтинг: 0 из 5 звезд0 оценокThank you God for Loving Me: Gracias Dios por Amarme Рейтинг: 0 из 5 звезд0 оценокFracture Lines Рейтинг: 0 из 5 звезд0 оценокThank You God for Loving Me Рейтинг: 0 из 5 звезд0 оценокWhy I Thank God: Porque le doy gracias a Dios Рейтинг: 0 из 5 звезд0 оценок