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Robert S. Cox
A recovering paleontologist and sometime historian, Rob Cox is head of special collections at UMass Amherst, having previously held positions at the University of Michigan (where he received his Ph...показать большеA recovering paleontologist and sometime historian, Rob Cox is head of special collections at UMass Amherst, having previously held positions at the University of Michigan (where he received his PhD in history) and the American Philosophical Society. Having written on topics ranging from talking to the dead to Lewis and Clark and Quaker-Seneca relations, his most recent books include a trilogy on New England culinary history and, quite separately, the history of sleep.показать меньше
Книги автора Robert S. Cox
Massachusetts Cranberry Culture: A History from Bog to Table A History of Chowder: Four Centuries of a New England Meal Рейтинг: 0 из 5 звезд0 оценокNew England Pie: History Under a Crust Рейтинг: 4 из 5 звезд4/5