Рейтинг: 0 из 5 звезд
0 оценок
Загрузка
RB![]()
author
Rivka Barkai-Golan
Prof. Rivka Barkai-Golan has been a senior research scientist in postharvest pathology and mycology at the Volcani Center in Beit Dagan, and a Professor of plant pathology at the F...показать большеProf. Rivka Barkai-Golan has been a senior research scientist in postharvest pathology and mycology at the Volcani Center in Beit Dagan, and a Professor of plant pathology at the Faculty of Agriculture of the Hebrew University of Jerusalem, where she has been honoured a Distinguished Lecturer. She has published more than 150 scientific publications, 3 chapters and 6 books, many of which include irradiation topics. She was the head of the Committee for irradiation research in the Volcani Center, Israel, an organizer of food irradiation conferences and the delegate to the International Conference in Geneva, 1988, by the FAO/IAEA/WHO/ITC-UNCTAD/GATT on the Acceptance, Control and Trade in Irradiated Food.показать меньше
Книги автора Rivka Barkai-Golan
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce