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Marty Jopson
Dr Marty Jopson studied Natural Sciences at Cambridge University before going on to achieve a PhD in Cell Biology. He is the resident science reporter on BBC One's The One Show. Ma...показать большеDr Marty Jopson studied Natural Sciences at Cambridge University before going on to achieve a PhD in Cell Biology. He is the resident science reporter on BBC One's The One Show. Marty has been working in television for twenty years, on the BBC, ITV, Channel 4, Sky, The Discovery Channel and National Geographic. He is a prop builder and has been performing stage science around the UK for many years. His previous books include The Science of Everyday Life and The Science of Food, which combined have sold 45,000 copies. His website is martyjopson.co.ukпоказать меньше
Книги автора Marty Jopson
The Science of Everyday Life: Why Teapots Dribble, Toast Burns and Light Bulbs Shine The Science of Being Human: Why We Behave, Think and Feel the Way We Do Рейтинг: 0 из 5 звезд0 оценокThe Science of Food: An Exploration of What We Eat and How We Cook Рейтинг: 4 из 5 звезд4/5