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Markus Keller
Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research ...показать большеDr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.показать меньше
Книги автора Markus Keller
The Science of Grapevines: Anatomy and Physiology The Science of Grapevines Рейтинг: 0 из 5 звезд0 оценокThe Science of Grapevines: Anatomy and Physiology Рейтинг: 5 из 5 звезд5/5Low Carb Diäten im Vergleich: Risiken und Nebenwirkungen beim schnellen abnehmen Рейтинг: 0 из 5 звезд0 оценокEin Raum im Umbruch?: Herrschaftsstrategien in Besançon im Hochmittelalter Рейтинг: 0 из 5 звезд0 оценок