Рейтинг: 3 из 5 звезд
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author
William A Atwell
Specialty: Bakery and Global Food Technology
Education: PhD, Grain Science, Kansas State UniversitySpecialty: Bakery and Global Food Technology
Education: PhD, Grain Science, Kansas State University
Книги автора William A Atwell
Wheat Flour Gluten-Free Baked Products Рейтинг: 5 из 5 звезд5/5