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Deborah Pierrel
Chef Frederic Pierrel was classically trained in Gerardmer, France, and graduated with honors from Lycée Hôtelier et Culinairer. He has worked in three countries gathering local tastes and learning...показать большеChef Frederic Pierrel was classically trained in Gerardmer, France, and graduated with honors from Lycée Hôtelier et Culinairer. He has worked in three countries gathering local tastes and learning traditions. For more than ten years, he has been chef and director of the Lakefront restaurant in Mammoth Lakes, California.показать меньше
Книги автора Deborah Pierrel
Chef Frederic's Best: Capturing His Creative Flair—At Home and Abroad