Книги автора Friedrich Christian Accum
A Treatise on Adulterations of Food, and Culinary Poisons Рейтинг: 0 из 5 звезд0 оценокA Practical Treatise on Gas-light Рейтинг: 0 из 5 звезд0 оценокThe Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains Рейтинг: 0 из 5 звезд0 оценокA Practical Treatise on Gas-light Рейтинг: 0 из 5 звезд0 оценокDescription of the Process of Manufacturing Coal Gas: For the Lighting of Streets Houses, and Public Buildings Рейтинг: 0 из 5 звезд0 оценокThe Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains Рейтинг: 0 из 5 звезд0 оценокA Treatise on Adulterations of Food, and Culinary Poisons Рейтинг: 0 из 5 звезд0 оценокDescription of the Process of Manufacturing Coal Gas: For the Lighting of Streets Houses, and Public Buildings Рейтинг: 0 из 5 звезд0 оценок