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A Pocket Dictionary of Foods & Culinary Encyclopaedia

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Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

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Tasty Ways of Cooking Fish

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Senn's War Time Cooking Guide

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Potato Cookery - 300 Ways of Preparing and Cooking Potatoes

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How to Cook Eggs and Omelets in 300 Different Ways

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RechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes

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The Paper-Bag Cookery Manual

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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

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Breakfast and Supper Dishes

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The Modern Cook