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Christina Ward
Christina Ward is an author and editor with experience writing compelling books, articles, and reviews who can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes ...показать большеChristina Ward is an author and editor with experience writing compelling books, articles, and reviews who can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes from her father, who instilled the idea that we are all manifestations of our ancestors. Her love of cooking comes from her mother, who was a terrible cook, which inspired her to learn how to cook.показать меньше
Книги автора Christina Ward
Preservation: The Art and Science of Canning, Fermentation and Dehydration Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat — An American History Рейтинг: 0 из 5 звезд0 оценокAmerican Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O Рейтинг: 5 из 5 звезд5/5Happy Days: The Official Cookbook: From Aaaay to Zucchini Bread Рейтинг: 0 из 5 звезд0 оценок