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Elinor Klivans
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibb...показать большеElinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.показать меньше
Книги автора Elinor Klivans
Fast Breads: 50 Recipes for Easy, Delicious Bread Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer Рейтинг: 5 из 5 звезд5/5Potpies: Yumminess in a Dish Рейтинг: 0 из 5 звезд0 оценокBig Fat Cookies Рейтинг: 4 из 5 звезд4/5The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Рейтинг: 0 из 5 звезд0 оценокCupcakes! Рейтинг: 4 из 5 звезд4/5Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats Рейтинг: 5 из 5 звезд5/5Cupcakes: Reference to Go Рейтинг: 4 из 5 звезд4/5Cookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy Рейтинг: 0 из 5 звезд0 оценокLittle Treats Cookies: Dozens of Scrumptious Recipes to Bake & Enjoy Рейтинг: 0 из 5 звезд0 оценокLittle Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights Рейтинг: 0 из 5 звезд0 оценок