Рейтинг: 0 из 5 звезд
0 оценок
Загрузка
AC![]()
author
Adriano Gomes da Cruz
Adriano Gomes da Cruz is professor of Federal Institute of Rio de Janeiro within the department of food. Dr. Cruz’s research focuses on the development of dairy science and technol...показать большеAdriano Gomes da Cruz is professor of Federal Institute of Rio de Janeiro within the department of food. Dr. Cruz’s research focuses on the development of dairy science and technology, with emphasis in probiotic and prebiotic dairy foods development as well as probiotic technology and food quality, microbiology, and safety.показать меньше
Книги автора Adriano Gomes da Cruz
Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances