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Rachel Wharton
Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an...показать большеRachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.показать меньше
Книги автора Rachel Wharton
Handheld Pies: Dozens of Pint-Size Sweets & Savories Korean Home Cooking: Classic and Modern Recipes Рейтинг: 5 из 5 звезд5/5F*ck, That's Delicious: An Annotated Guide to Eating Well Рейтинг: 4 из 5 звезд4/5Stoned Beyond Belief Рейтинг: 3 из 5 звезд3/5The Good Fork Cookbook Рейтинг: 4 из 5 звезд4/5American Food: A Not-So-Serious History Рейтинг: 0 из 5 звезд0 оценок