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Mike Wolf
Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-al...показать большеMike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.показать меньше
Книги автора Mike Wolf
Garden to Glass: Grow Your Drinks from the Ground Up Business Recovery in Difficult Times Рейтинг: 0 из 5 звезд0 оценокBarantined: Recipes, Tips, and Stories to Enjoy at Home Рейтинг: 0 из 5 звезд0 оценокCheer: A Liquid Gold Holiday Drinking Guide Рейтинг: 0 из 5 звезд0 оценокBusiness Recovery in Difficult Times Рейтинг: 0 из 5 звезд0 оценокALWAYS HAVE PREDICTABLE PROFIT: IN YOUR MILWAUKEE SMALL BUSINESS Рейтинг: 0 из 5 звезд0 оценокAlways Have A Predictable Profit Рейтинг: 0 из 5 звезд0 оценокLost Spring: How We Cocktailed Through Crisis Рейтинг: 0 из 5 звезд0 оценокI Used to Love My Business Now I Hate It! Рейтинг: 0 из 5 звезд0 оценок