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George Rapitis
George Rapitis is a seasoned nutritionist who teaches healthy cooking seminars in Garden City, Michigan. He holds a Bachelor of Science degree in Dietetics from Madonna University ...показать большеGeorge Rapitis is a seasoned nutritionist who teaches healthy cooking seminars in Garden City, Michigan. He holds a Bachelor of Science degree in Dietetics from Madonna University and culinary arts certificate from Schoolcraft College, both in Livonia, Michigan. George has provided nutrition counseling to clients, has written material for books and health Web sites, and has appeared on television as an expert in the nutrition field. George enjoys vacationing in Greece during the summertime.
Kathy Thames is a registered dietitian with a Masters degree in Clinical Nutrition from Rush University in Chicago. She has been practicing for over twenty years and is also the co-founder of www.simplecooking.net, a nutrition and cooking interactive website. When Kathy is not driving her four children to school, dance or sports, she likes to hike with her husband, run, read and try new recipes.
Dr. Delia M. Garcia, MD, FACR, who contributes the foreword for this book, has practiced radiation oncology for over 20 years. Listed in “America’s Top-Rated Physicians” as a leading expert in breast cancer, she is a local and international speaker and has published numerous scientific articles and book chapters. She is in private practice in St. Louis, Missouri. Outside of her office, she can be found cheering for her children’s hockey teams, decorating her vintage 1926 home, or tending the garden.
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