Рейтинг: 0 из 5 звезд
0 оценок
Загрузка
PC![]()
author
Peter Caldon
Peter Caldon is a graduate of the University of Nevada at Las Vegas and completed thirty-two hours of graduate studies at Oklahoma State University, pending completion of thesis fo...показать большеPeter Caldon is a graduate of the University of Nevada at Las Vegas and completed thirty-two hours of graduate studies at Oklahoma State University, pending completion of thesis for graduation. He founded Hospitality Scorecard Solution, a global food-service consulting company, and writes a monthly newsletter, The Next Course. Caldon lives in Brooklyn, New York, with his wife, Ann Marie. He is also the author of A Balanced Approach to Restaurant Management.показать меньше
Книги автора Peter Caldon
A Balanced Approach to Restaurant Management The Tipping Point: An Argument for Eliminating Gratuities Рейтинг: 0 из 5 звезд0 оценок