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Francis Eric Amuquandoh
He is an associate professor of tourism at the Department of Hospitality and Tourism Management, University of Cape Coast. He holds a PhD in tourism from the same university. His research interests...показать большеHe is an associate professor of tourism at the Department of Hospitality and Tourism Management, University of Cape Coast. He holds a PhD in tourism from the same university. His research interests include food safety and food tourism. He has authored a number of articles, including food preferences of tourists in Ghana, international tourists' concerns about traditional foods in Ghana, and street food consumption in the Market Circle Area of Takoradi.показать меньше
Книги автора Francis Eric Amuquandoh
Essentials of Food Safety in the Hospitality Industry