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Anissa Helou
Anissa Helou is a chef, food writer and journalist whose work focuses on the cuisines and culinary heritage of the Middle East, the Mediterranean and North Africa. Born in Lebanon ...показать большеAnissa Helou is a chef, food writer and journalist whose work focuses on the cuisines and culinary heritage of the Middle East, the Mediterranean and North Africa. Born in Lebanon to a Syrian father and Lebanese mother, she is the author of numerous award-winning cookbooks.
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Книги автора Anissa Helou
Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Feast: Food of the Islamic World Рейтинг: 4 из 5 звезд4/5