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Michael Harlan Turkell
Michael Harlan Turkell is a once-aspiring chef and now freelance photographer. Based in Brooklyn, he is the former photo editor of Edible Brooklyn and Edible Manhattan, and documen...показать большеMichael Harlan Turkell is a once-aspiring chef and now freelance photographer. Based in Brooklyn, he is the former photo editor of Edible Brooklyn and Edible Manhattan, and documents the working lives of chefs with his award-winning “Back of the House” project. Michael’s work has garnered industry awards and has been published in an array of magazines and books. He also hosts a show on HeritageRadioNetwork.com called “The Food Seen,” which touches on the intersections of food and art.показать меньше
Книги автора Michael Harlan Turkell
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Acid Trip: Travels in the World of Vinegar Рейтинг: 0 из 5 звезд0 оценокSimple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours Рейтинг: 4 из 5 звезд4/5The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map Рейтинг: 0 из 5 звезд0 оценок