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Kathleen Purvis
Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.
Книги автора Kathleen Purvis
Cornbread Nation 7: The Best of Southern Food Writing Pecans: a Savor the South cookbook Рейтинг: 4 из 5 звезд4/5Bourbon: a Savor the South cookbook Рейтинг: 0 из 5 звезд0 оценокDistilling the South: A Guide to Southern Craft Liquors and the People Who Make Them Рейтинг: 0 из 5 звезд0 оценок