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Virginia Willis
Chef and food writer Virginia Willis hails from Atlanta and is the author of Bon Appetit, Y'all, Basic to Brilliant, Y'all, and the James Beard Award–winning Lighten Up, Y'all.Chef and food writer Virginia Willis hails from Atlanta and is the author of Bon Appetit, Y'all, Basic to Brilliant, Y'all, and the James Beard Award–winning Lighten Up, Y'all.
Книги автора Virginia Willis
Secrets of the Southern Table: A Food Lover's Tour of the Global South Home Plate Cooking: Everyday Southern Cuisine with a Fresh Twist Рейтинг: 0 из 5 звезд0 оценокOkra: a Savor the South cookbook Рейтинг: 0 из 5 звезд0 оценок