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Rebecca Sharpless
Rebecca Sharpless is professor of history at Texas Christian University. Her most recent book is Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865–1960.Rebecca Sharpless is professor of history at Texas Christian University. Her most recent book is Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865–1960.
Книги автора Rebecca Sharpless
Cooking in Other Women’s Kitchens: Domestic Workers in the South,1865-1960 Two Hundred Years of Charleston Cooking Рейтинг: 5 из 5 звезд5/5The Larder: Food Studies Methods from the American South Рейтинг: 0 из 5 звезд0 оценокGrain and Fire: A History of Baking in the American South Рейтинг: 0 из 5 звезд0 оценокFertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 Рейтинг: 0 из 5 звезд0 оценокDethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama Рейтинг: 0 из 5 звезд0 оценок