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Jessica B. Harris
Jessica B. Harris is author, editor, or translator of seventeen books, including twelve cookbooks documenting the foods and foodways of the African diaspora. She lectures and consu...показать большеJessica B. Harris is author, editor, or translator of seventeen books, including twelve cookbooks documenting the foods and foodways of the African diaspora. She lectures and consults widely in the United States and abroad and has written extensively for scholarly and popular publications. Recently retired after five decades of teaching at Queens College, CUNY, Harris is the recipient of numerous awards for her work including an honorary doctorate of humane letters from Johnson and Wales University. She was recently inducted into the James Beard Cookbook Hall of Fame.показать меньше
Книги автора Jessica B. Harris
High on the Hog: A Culinary Journey from Africa to America The Martha's Vineyard Table Рейтинг: 0 из 5 звезд0 оценокMy Soul Looks Back: A Memoir Рейтинг: 4 из 5 звезд4/5Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play Рейтинг: 5 из 5 звезд5/5Sky Juice and Flying Fish: Tastes Of A Continent Рейтинг: 5 из 5 звезд5/5Writing in the Kitchen: Essays on Southern Literature and Foodways Рейтинг: 0 из 5 звезд0 оценокCharleston to Phnom Penh: A Cook's Journal Рейтинг: 0 из 5 звезд0 оценок