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Pat Willard
Pat Willard is the author of Pie Every Day, A Soothing Broth, and Secrets of Saffron, which was nominated for an IACP award for the Best Literary Cookbook. She's written for Bon Ap...показать большеPat Willard is the author of Pie Every Day, A Soothing Broth, and Secrets of Saffron, which was nominated for an IACP award for the Best Literary Cookbook. She's written for Bon Appetit, Ladies Home Journal, American Heritage, and the Los Angeles Times. She lives in Brooklyn.показать меньше
Книги автора Pat Willard
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food