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Ramin Ganeshram
Ramin Ganeshram is a veteran journalist, who has written features for the New York Times and for New York Newsday. As a professionally trained chef with a Master's degree in Journa...показать большеRamin Ganeshram is a veteran journalist, who has written features for the New York Times and for New York Newsday. As a professionally trained chef with a Master's degree in Journalism from Columbia, she is a celebrated food columnist who has been awarded seven Society of Professional Journalist awards for her work and an IACP Cookbook of The Year Award. Ganeshram is the author of several cookbooks. As an American of Trinidadian and Iranian heritage, she specializes in writing about multicultural communities as a news reporter and about food from the perspective of history and culture. Her work has appeared in Saveur, Gourmet, Bon Appetit, National Geographic Traveler, Forbes Traveler, Forbes Four Seasons, and many others. Born and raised in New York City, she lives in Westport, Connecticut.показать меньше
Книги автора Ramin Ganeshram
The General's Cook: A Novel Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago Рейтинг: 0 из 5 звезд0 оценокCooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions Рейтинг: 0 из 5 звезд0 оценок