Рейтинг: 5 из 5 звезд
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Tish Boyle
TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Dess...показать большеTISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.показать меньше
Книги автора Tish Boyle
Payard Desserts Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors Рейтинг: 4 из 5 звезд4/5