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Mark Bittman
MARK BITTMAN, guest editor, is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and R...показать большеMARK BITTMAN, guest editor, is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist, an opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and remained for more than thirty years.показать меньше
Книги автора Mark Bittman
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition How to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations Рейтинг: 0 из 5 звезд0 оценокHow to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations Рейтинг: 5 из 5 звезд5/5Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes Рейтинг: 0 из 5 звезд0 оценокHow to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations Рейтинг: 4 из 5 звезд4/5How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook Рейтинг: 4 из 5 звезд4/5How to Cook Everything Fast Revised Edition Рейтинг: 3 из 5 звезд3/5How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook Рейтинг: 4 из 5 звезд4/5
Аудиокниги автора Mark Bittman
How To Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book Рейтинг: 4 из 5 звезд4/5The Best American Food Writing 2023 Рейтинг: 5 из 5 звезд5/5