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Eric Schlosser
Eric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Aw...показать большеEric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting.показать меньше
Книги автора Eric Schlosser
Fast Food Nation: The Dark Side of the All-American Meal Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market Рейтинг: 4 из 5 звезд4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Рейтинг: 4 из 5 звезд4/5The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Рейтинг: 0 из 5 звезд0 оценокTomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Рейтинг: 4 из 5 звезд4/5The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Рейтинг: 3 из 5 звезд3/5Behind the Kitchen Door Рейтинг: 4 из 5 звезд4/5
Аудиокниги автора Eric Schlosser
The Good Food Revolution: Growing Healthy Food, People, and Communities Рейтинг: 4 из 5 звезд4/5