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Darra Goldstein
Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning co...показать большеDarra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.показать меньше
Книги автора Darra Goldstein
The Kingdom of Rye: A Brief History of Russian Food Cooking for Crowds: 40th Anniversary Edition Рейтинг: 0 из 5 звезд0 оценок
Аудиокниги автора Darra Goldstein
The Kingdom of Rye: A Brief History of Russian Food Рейтинг: 0 из 5 звезд0 оценок