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Bill Jones
Bill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookb...показать большеBill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, and Saveur. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development.показать меньше
Книги автора Bill Jones
The Ghost Runner The Deerholme Mushroom Book: From Foraging to Feasting Рейтинг: 5 из 5 звезд5/5British politics today: Essentials Рейтинг: 0 из 5 звезд0 оценокThe Deerholme Vegetable Cookbook Рейтинг: 0 из 5 звезд0 оценокThe Ministry Multiplication Cycle Рейтинг: 0 из 5 звезд0 оценокScripture’s Grand Story through the Old Testament Рейтинг: 0 из 5 звезд0 оценокThe Deerholme Foraging Book: Wild Foods from the Pacific Northwest Рейтинг: 5 из 5 звезд5/5Alone: The Triumph and Tragedy of John Curry Рейтинг: 4 из 5 звезд4/5Pearl: A History of San Antonio's Iconic Beer Рейтинг: 0 из 5 звезд0 оценокB. L. Coombes Рейтинг: 0 из 5 звезд0 оценокThe Life and Times of Algernon Swift (Fixed Format) Рейтинг: 0 из 5 звезд0 оценок