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Jean Anderson
JEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Bea...показать большеJEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance. показать меньше
Книги автора Jean Anderson
A Love Affair with Southern Cooking: Recipes and Recollections Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Рейтинг: 0 из 5 звезд0 оценокFrom a Southern Oven: The Savories, The Sweets Рейтинг: 4 из 5 звезд4/5Crisps, Cobblers, Custards & Creams Рейтинг: 0 из 5 звезд0 оценокKiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Рейтинг: 0 из 5 звезд0 оценокJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Рейтинг: 0 из 5 звезд0 оценокHuman Being Songs: Northern Stories Рейтинг: 0 из 5 звезд0 оценок