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Anya von Bremzen
Anya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir - Mastering the Art of Soviet Coo...показать большеAnya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir - Mastering the Art of Soviet Cooking - which won the Guild of Food Writers 2014 Food Book of the Year in UK. She has written for Food & Wine, Travel+Leisure, Saveur, the New Yorker, and the Guardian among other publications. She was born in Russia to Ukrainian parents, and emigrated to the USA as a child. When not on the road Anya divides her time between New York and Istanbul.показать меньше
Книги автора Anya von Bremzen
Paladares: Recipes Inspired by the Private Restaurants of Cuba