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Bee Wilson
Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications includ...показать большеBee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.показать меньше
Книги автора Bee Wilson
The Hive: The Story of the Honeybee and Us Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Рейтинг: 3 из 5 звезд3/5How to Jug a Hare: The Telegraph Book of the Kitchen Рейтинг: 0 из 5 звезд0 оценокLa importancia del tenedor: Historias, inventos y artilugios de la cocina Рейтинг: 0 из 5 звезд0 оценокEl primer bocado: Cómo aprendemos a comer Рейтинг: 4 из 5 звезд4/5Cómo comemos: Claves para una alimentación equilibrada y sostenible Рейтинг: 0 из 5 звезд0 оценок
Аудиокниги автора Bee Wilson
Consider the Fork: A History of How We Cook and Eat Рейтинг: 4 из 5 звезд4/5