- Электронная книгаThe Waiter & Waitress and Waitstaff Training HandbookLora Arduser
- Электронная книгаThe Food Service Professional Guide to Controlling Restaurant & Food Service Food CostsDouglas Brown
- Электронная книгаHow to Open a Financially Successful Coffee, Espresso & Tea ShopDouglas Brown
- Электронная книгаThe Restaurant Manager's HandbookDouglas Brown
- Электронная книгаThe Food Service Managers Guide to Creative Cost CuttingDouglas Brown
- Электронная книгаHow to Open a Financially Successful BakeryDouglas Brown
- Электронная книгаThe Professional Caterer's HandbookDouglas Brown
- Электронная книгаSimmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic BudgetsDouglas Brown
- Электронная книгаHACCP & Sanitation in Restaurants and Food Service OperationsLora Arduser
- Электронная книгаThe Black Book of OutsourcingDouglas Brown
- Электронная книгаThe Black Book of OutsourcingDouglas Brown
- Электронная книгаThe Black Book of OutsourcingDouglas Brown
- Электронная книгаHow to Open a Financially Successful Bed & Breakfast or Small HotelDouglas Brown
- Электронная книгаHow to Open a Financially Successful Bed & Breakfast or Small HotelSharon Fullen
- Электронная книгаThe Non-Commercial Food Service Manager's HandbookDouglas Brown
- Электронная книгаHow to Open a Financially Successful Specialty Retail & Gourmet Foods ShopSharon Fullen
- Электронная книгаNew Priorities for Teacher Training and School CurriculumDouglas Brown