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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

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The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

Электронная книга

The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

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How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION

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How to Open a Financially Successful Bakery

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Simmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets

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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

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The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

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How to Open a Financially Successful Bed & Breakfast or Small Hotel

Электронная книга

The Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities