Рейтинг: 4 из 5 звезд
4/5
Загрузка
JI![]()
author
Jay Ingram
JAY INGRAM was the host of Discovery Channel Canada’s Daily Planet from the first episode until June 2011. Prior to joining Discovery, Ingram hosted CBC Radio’s national science show Quirks & Quark...показать большеJAY INGRAM was the host of Discovery Channel Canada’s Daily Planet from the first episode until June 2011. Prior to joining Discovery, Ingram hosted CBC Radio’s national science show Quirks & Quarks. He has received the Sandford Fleming Award from the Royal Canadian Institute, the Royal Society’s McNeil Medal for the Public Awareness of Science and the Michael Smith Award from the Natural Sciences and Engineering Research Council. He is a distinguished alumnus of the University of Alberta, has received five honorary doctorates and is a member of the Order of Canada. He has written twelve books, including Theatre of the Mind and Fatal Flaws.показать меньше
Книги автора Jay Ingram
Fatal Flaws: How a Misfolded Protein Baffled Scientists and Changed the Way We Look at the Brain The Future of Us: The Science of What We'll Eat, Where We'll Live, and Who We'll Be Рейтинг: 0 из 5 звезд0 оценокThe Science of Why, Volume 5: Answers to Questions About the Ordinary, the Odd, and the Outlandish Рейтинг: 0 из 5 звезд0 оценокThe Science of Why: Answers to Questions About the World Around Us Рейтинг: 4 из 5 звезд4/5The Science of Why 2: Answers to Questions About the Universe, the Unknown, and Ourselves Рейтинг: 4 из 5 звезд4/5The Science of Why, Volume 4: Answers to Questions About Science Facts, Fables, and Phenomena Рейтинг: 0 из 5 звезд0 оценокThe Science of Why, Volume 3: Answers to Questions About Science Myths, Mysteries, and Marvels Рейтинг: 4 из 5 звезд4/5Theatre Of The Mind Рейтинг: 4 из 5 звезд4/5Why Do Onions Make Me Cry?: Answers to Everyday Science Questions You've Always Wanted to Ask Рейтинг: 3 из 5 звезд3/5
Аудиокниги автора Jay Ingram
The Future of Us: The Science of What We'll Eat, Where We'll Live, and Who We'll Be Рейтинг: 0 из 5 звезд0 оценок