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Anne Willan
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award–winning, The Country Cooking of Franc...показать большеAnne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award–winning, The Country Cooking of France, the Gourmand Award–winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look & Cook series, showcased on PBS. In 2013, she was inducted into the James Beard Foundation Awards Hall of Fame. Willan serves as an Emeritus Advisor for The Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France.показать меньше
Книги автора Anne Willan
The Country Cooking of France One Souffle at a Time: A Memoir of Food and France Рейтинг: 4 из 5 звезд4/5The Confident Cook: Basic Recipes and How to Build on Them Рейтинг: 0 из 5 звезд0 оценокLa Varenne Pratique: Part 3, Vegetables, Pasta & Grains Рейтинг: 5 из 5 звезд5/5La Varenne Pratique: Part 4, Baking, Preserving & Desserts Рейтинг: 5 из 5 звезд5/5La Varenne Pratique: Part 2, Meat, Poultry & Fish Рейтинг: 5 из 5 звезд5/5La Varenne Pratique: Part 1, The Basics Рейтинг: 5 из 5 звезд5/5