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Robert F. Moss
ROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The ...показать большеROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The History of an American Institution. He is currently the contributing barbecue editor for Southern Living and the southern food correspondent for Serious Eats.показать меньше
Книги автора Robert F. Moss
Cornbread Nation 7: The Best of Southern Food Writing The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Рейтинг: 4 из 5 звезд4/5Barbecue: The History of an American Institution, Revised and Expanded Second Edition Рейтинг: 0 из 5 звезд0 оценок
Аудиокниги автора Robert F. Moss
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Рейтинг: 0 из 5 звезд0 оценок