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Larry Edwards
Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes ha...показать большеLarry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.показать меньше
Книги автора Larry Edwards
Edwardian Cooking: The Unofficial Downton Abbey Cookbook Style and Spice: Over 200 Recipes from the American Southwest Рейтинг: 0 из 5 звезд0 оценокThe American Table: Classic Comfort Food from Across the Country Рейтинг: 0 из 5 звезд0 оценокThe Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Рейтинг: 0 из 5 звезд0 оценокDare I Call It Murder? Рейтинг: 5 из 5 звезд5/5Ramblings Of An Old Codger Рейтинг: 0 из 5 звезд0 оценок