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Massimo Montanari
Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition si...показать большеMassimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.показать меньше
Книги автора Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Italian Cuisine: A Cultural History Рейтинг: 0 из 5 звезд0 оценокA Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish Рейтинг: 0 из 5 звезд0 оценокFood Is Culture Рейтинг: 4 из 5 звезд4/5Italian Identity in the Kitchen, or, Food and the Nation Рейтинг: 0 из 5 звезд0 оценокMedieval Tastes: Food, Cooking, and the Table Рейтинг: 3 из 5 звезд3/5Let the Meatballs Rest: And Other Stories About Food and Culture Рейтинг: 0 из 5 звезд0 оценокTaste as Experience: The Philosophy and Aesthetics of Food Рейтинг: 0 из 5 звезд0 оценокCheese, Pears, and History in a Proverb Рейтинг: 3 из 5 звезд3/5
Аудиокниги автора Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Рейтинг: 0 из 5 звезд0 оценок