Книги автора Sandor Ellix Katz
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Рейтинг: 5 из 5 звезд5/5Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Рейтинг: 5 из 5 звезд5/5Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Рейтинг: 5 из 5 звезд5/5Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" Рейтинг: 0 из 5 звезд0 оценокBarefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course Рейтинг: 0 из 5 звезд0 оценок
Аудиокниги автора Sandor Ellix Katz
Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Рейтинг: 5 из 5 звезд5/5
Озвученные аудиокниги
Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Рейтинг: 5 из 5 звезд5/5